In this episode of Nonprofit Spotlight, Stephanie Engs is joined by founder and Executive Director Steven Cota-Robles from the Tucson Family Food Project. The conversation explores the development, scalability, and expansion of the Tucson Family Food Project. Every week, TTFFP teaches 6th, 7th, and 8th graders how to cook a new recipe FOR THEMSELVES using fresh, local, and seasonal produce. 

Through instructional YouTube videos and easy-to-follow instructions, The Tucson Family Food Project is giving kids the life skills they need to make food for themselves – giving them their best chance of living a happy and healthy life.

 

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Arizona,   Culinary Arts,   food education,   KXCI,   KXCI Community Media,   KXCI Community Radio,   KXCI Nonprofit Spotlight,   life skills,   middle school,   Nonprofit,   Nonprofit Spotlight,   Nonprofits,   nutrition,   Southern Arizona,   The Nonprofit Spotilght,   Tucson,   Tucson Family Food Project,   Tucson nonprofit,   Tucson nonprofits,   YouTube,