On Sunday, Nov. 8 from 4 to 7 p.m., Tohono Chul and the Tucson City of Gastronomy present Terruño: Flavors of the Desert. This annual event celebrates the food, wine and culinary traditions of the Sonoran Desert.

Terruño is a one-of-a-kind tasting experience highlighting local chefs and Arizona winemakers. Guests will enjoy innovative dishes featuring autumnal artisanal flavors and regional wines while having the opportunity to meet the chefs and winemakers who developed them — all set to live music by local performers among the stunning gardens of Tohono Chul. Featured chefs and wineries include:

David Marks, Tohono Chul Garden Bistro
Ryan Clark, Loews Ventana Canyon
Devon Sanner, S + P Creative
Travis Peters, S + P Creative
Ramon Delgado, Hacienda Del Sol Guest Ranch Resort & Spa
John Martinez, Tito & Pep
Callaghan Vineyards — Elgin, Arizona
Deep Sky Vineyard — Elgin, Arizona
Twisted Union Wine Company — Elgin, Arizona
Laramita Cellars — Willcox, Arizona
Pillsbury Wine Company — Willcox, Arizona
Sonoran Wines — Pearce, Arizona
This is a 21-and-older experience. Early bird tickets are $125 per person when purchased by Monday, Sept. 14. Ticket prices increase to $150 per person on Tuesday, Sept. 15.

For more about this event and to purchase tickets, visit www.tohonochul.org/event/terruno-fall/.

For more about Tohono Chul, visit www.tohonochul.org.