Tanque Verde Ranch is celebrating Executive Chef McKenzie O’Leary and her standout performance at Iron Chef Tucson 2025. Chef McKenzie advanced to the championship round, impressing with her creativity and skill. While the returning champion kept the title, her showing was nothing short of extraordinary. To mark the occasion, the Ranch is hosting a special dinner in The Barn featuring dishes inspired by Chef McKenzie’s competition menu. Guests will enjoy highlights like the Andouille Sausage Ribeye Tartare and the Apple Andouille Pork Chop in a relaxed, rustic setting. Join us to recognize local talent and enjoy a one-of-a-kind menu from one of Southern Arizona’s rising culinary stars!

Schedule:
5:00 PM – Optional Ranch Tour (must mention when booking)
6:30 PM – Bar Opens
7:00 PM – Dinner