For those who love bold flavors and Southwest flair, the Del Bac Whiskey Dinner is not to be missed. This four-course dining experience pairs handcrafted dishes with Tucson’s own Whiskey Del Bac — known for its rich, smoky character. The menu features creative pairings like Mesquite Smoked Shrimp & Grits and Whiskey Glazed Wild Boar Tenderloin, served alongside unique whiskey expressions. It all takes place in the cozy, western charm of The Barn — a perfect evening for foodies, whiskey lovers, and anyone looking for a memorable night out.