In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!
Skills taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost effective produce purchasing.
Date: Saturday, April 20, 2019
Time: 10:00 am to 1:00 pm
Class fee $55.00 per participant, a light Mexican style lunch will be provided as well as ingredients to take home for dinner!
To register go to: https://thegardenkitchen.org/events_page/
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.