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In the Kitchen Closet: James Beard, the Man Who Loved to Eat

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Live webinar featuring author John Birdsall and Food Network's Ted Allen discussing James Beard.

Food Network’s Ted Allen and Tucson Author John Birdsall discuss the secret Gay Life of Culinary Giant James Beard on a live webinar. For registration and to receive Zoom link, go to soazseniorpride.org
John Birdsall is author of “The Man Who Loved to Eat: the biography of James Beard.” James Beard changed the way Americans eat and while a world celebrity chef hid his gay identity. Birdsall’s book describes revolutions in food and in LGBTQ history.

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