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April 20, 2014 @ 9:00 am - 3:00 pm
Maynards Market & Kitchen
MAYNARDS MARKET WINE TASTING EVENTS – SAVE THE DATES!
Friday, April 18 from 6 to 8 p.m. : Wines of Keeling Schaefer Vineyards in Pearce, Arizona
Friday, April 25 from 6 to 8 p.m. : Wines of Carlson Creek from Willcox, Arizona
Wine Tastings are free for Wine Club members and $10 for non-members. 21 +
EASTER BRUNCH AT MAYNARDS
No need to go on a hunt for the perfect restaurant for Easter, we’ve got you covered. Guaranteed to delight friends and family with our special holiday menu, incorporating fresh springtime ingredients, and our patio’s scenic views. Make your reservation today.
Sunday, April 2oth 2014 from 9 a.m. to 3 p.m.
$45+ Tax & Gratuity and Featured Dishes Served Family Style
Four cheese and spring vegetable frittata
Apricot pistachio pancake
Eggs Mimosas with prosciutto, parmesan reggiano, chive and paprika
Laughing Bird shrimp crepes with sauce soubise
Duck confit, duck sausage, duck gravy, and duck fat biscuits
Leg of lamb seasoned and crusted with Herbs, Lamb jus
Yukon potato mash
Haricot vert with smoked blue cheese and shallots
Roasted beet salad with dandelion greens, orange, fennel, Fromage d’affinois, local honey vinaigrette
Carrot cake, cream cheese frosting, sea salt caramel